A typical day at Duang LoRestaurant

Waitress - Weh' Kih Wah, how eh'-bah-day?
          (Welcome to Kin Wah, how's everybody's day?

Customer - Good! How are you?

Waitress - Woh' Hah'. Bee!
           (Working Hard. It's been busy!)

Customer -  I know, we waited half an hour to get in.

Waitress - Wah oh' day?
          (What will you order today?)

**Customer Places Order**

Waitress  repeats the order to the customer :

 You oh: (You ordered)
 • Wah oh fai lai, no ay', no uh'
 (1 order fried rice, no eggs, no onions)

 • Wah oh wai lai
 (1 order white rice)

 Ay foo yuh'
 (Egg Fu Yung)

 • She Shau Shih'
 (Sweet and Sour Shrimp)

 She Shau Po'
 (Sweet and Sour Pork)

 • Ko Jih' Chih'
 (Cold Ginger Chicken)

 •*Cha Shoo Bau
 (Chair Siu Bau)

 • Bee Boh'
 (Beef Broccoli)

 • Kree Wuh Tah
 (Crispy Won Ton)

 • Duh ay'
 (Duck Eggs)

 Oh. Be bah ai wah
 (O.K.. Be right back with iced water)

 The customer asked her  what her name was and she said: "Beh'"
 It took several failed attempts for him to understand her name, until she finally wrote on her order pad: "Betty".

Happy NuYah to eh-da-day  :))))))))))))))))